
Winery Janson BernhardZeller Kreuzberg Riesling Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Zeller Kreuzberg Riesling Kabinett Trocken from the Winery Janson Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Kreuzberg Riesling Kabinett Trocken of Winery Janson Bernhard in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Zeller Kreuzberg Riesling Kabinett Trocken
Pairings that work perfectly with Zeller Kreuzberg Riesling Kabinett Trocken
Original food and wine pairings with Zeller Kreuzberg Riesling Kabinett Trocken
The Zeller Kreuzberg Riesling Kabinett Trocken of Winery Janson Bernhard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, gari (cassava flour) with shrimps (africa) or spaghetti all 'amatriciana.
Details and technical informations about Winery Janson Bernhard's Zeller Kreuzberg Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Zeller Kreuzberg Riesling Kabinett Trocken from Winery Janson Bernhard are 0
Informations about the Winery Janson Bernhard
The Winery Janson Bernhard is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














