Winery Janots-BosMeursault 1er Cru 'Les Bouchères'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru 'Les Bouchères' from the Winery Janots-Bos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'Les Bouchères' of Winery Janots-Bos in the region of Burgundy is a powerful.
Food and wine pairings with Meursault 1er Cru 'Les Bouchères'
Pairings that work perfectly with Meursault 1er Cru 'Les Bouchères'
Original food and wine pairings with Meursault 1er Cru 'Les Bouchères'
The Meursault 1er Cru 'Les Bouchères' of Winery Janots-Bos matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne bolognaise (mascarpone), endives with smoked salmon au gratin or shrimp with garlic and orange.
Details and technical informations about Winery Janots-Bos's Meursault 1er Cru 'Les Bouchères'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Janots-Bos
The Winery Janots-Bos is one of of the world's greatest estates. It offers 28 wines for sale in the of Meursault 1er Cru 'Les Bouchères' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Bouchères'
The wine region of Meursault 1er Cru 'Les Bouchères' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Génot-Boulanger produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Bouchères' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Bouchères' often reveals types of flavors of cream, microbio or pineapple and sometimes also flavors of oil, oaky or green apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
