Winery Ballot MillotMeursault 1er Cru 'Bouchères'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru 'Bouchères' from the Winery Ballot Millot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'Bouchères' of Winery Ballot Millot in the region of Burgundy is a powerful.
Food and wine pairings with Meursault 1er Cru 'Bouchères'
Pairings that work perfectly with Meursault 1er Cru 'Bouchères'
Original food and wine pairings with Meursault 1er Cru 'Bouchères'
The Meursault 1er Cru 'Bouchères' of Winery Ballot Millot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fried rice noodles with chicken, cream and tuna quiche or mussels with camembert cheese.
Details and technical informations about Winery Ballot Millot's Meursault 1er Cru 'Bouchères'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ballot Millot
The Winery Ballot Millot is one of of the world's great estates. It offers 27 wines for sale in the of Meursault 1er Cru 'Les Bouchères' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Bouchères'
The wine region of Meursault 1er Cru 'Les Bouchères' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Génot-Boulanger produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Bouchères' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Bouchères' often reveals types of flavors of cream, microbio or pineapple and sometimes also flavors of oil, oaky or green apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
