![Winery Jane Brook - Mountjoy Cabernet - Shiraz Winery Jane Brook - Mountjoy Cabernet - Shiraz](https://www.winedexer.com/image/vin/jane-brook_mountjoy-cabernet-shiraz_500.webp)
Winery Jane Brook Mountjoy Cabernet - Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mountjoy Cabernet - Shiraz from the Winery Jane Brook
Light
|
|
Bold
|
Smooth
|
|
Tannic
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the Mountjoy Cabernet - Shiraz of Winery Jane Brook in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mountjoy Cabernet - Shiraz
Pairings that work perfectly with Mountjoy Cabernet - Shiraz
Original food and wine pairings with Mountjoy Cabernet - Shiraz
The Mountjoy Cabernet - Shiraz of Winery Jane Brook matches generally quite well with dishes of beef, lamb or poultry such as recipes of kamounia : tunisian beef stew, slippers with lamb or buns.
Details and technical informations about Winery Jane Brook's Mountjoy Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Jane Brook
The Winery Jane Brook is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
News related to this wine
Decanter magazine latest issue: July 2022
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Decanter magazine latest issue: June 2022
Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.