Winery Jan PlačekFrankovka Jakostní Víno Odrůdové
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Jakostní Víno Odrůdové
Pairings that work perfectly with Frankovka Jakostní Víno Odrůdové
Original food and wine pairings with Frankovka Jakostní Víno Odrůdové
The Frankovka Jakostní Víno Odrůdové of Winery Jan Plaček matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard crozet gratin, risotto with fresh salmon and zucchini or italian stuffed chicken.
Details and technical informations about Winery Jan Plaček's Frankovka Jakostní Víno Odrůdové.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Frankovka Jakostní Víno Odrůdové from Winery Jan Plaček are 0
Informations about the Winery Jan Plaček
The Winery Jan Plaček is one of of the world's great estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
