Jamiesons Run WineryWinemakers Reserve Red Blend

Red wine of Coonawarra of Australie du Sud of Australia

The Winemakers Reserve Red Blend of Jamiesons Run Winery is a red wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Winemakers Reserve Red Blend

Pairings that work perfectly with Winemakers Reserve Red Blend

Original food and wine pairings with Winemakers Reserve Red Blend

Wine and food pairings with Mature and hard cheese

Spicy food

The Winemakers Reserve Red Blend of Jamiesons Run Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, imene's tunisian ojja or deer stew.

Details and technical informations about Jamiesons Run Winery's Winemakers Reserve Red Blend.

Winery

Jamiesons Run Winery

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bourrisquou

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.

Informations about the Jamiesons Run Winery

The winery offers 33 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Treasury Wine Estates.

It is in the top 20 of the best estates in the region

It is located in Coonawarra in the region of Australie du Sud

The Jamiesons Run Winery is one of of the world's great estates. It offers 30 wines for sale in the of Coonawarra to come and discover on site or to buy online.

In the top 30000 of of Australia wines

In the top 950 of of Coonawarra wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Coonawarra

Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.