Jamiesons Run WineryWinemakers Reserve Cabernet Sauvignon - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Winemakers Reserve Cabernet Sauvignon - Malbec
Pairings that work perfectly with Winemakers Reserve Cabernet Sauvignon - Malbec
Original food and wine pairings with Winemakers Reserve Cabernet Sauvignon - Malbec
The Winemakers Reserve Cabernet Sauvignon - Malbec of Jamiesons Run Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, spaghetti cacio e pepe or lamb stew.
Details and technical informations about Jamiesons Run Winery's Winemakers Reserve Cabernet Sauvignon - Malbec.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Informations about the Jamiesons Run Winery
The Jamiesons Run Winery is one of of the world's great estates. It offers 30 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
