Winery Jakob Schmid Kaspar WetliBernecker Pfauenhalde
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bernecker Pfauenhalde
Pairings that work perfectly with Bernecker Pfauenhalde
Original food and wine pairings with Bernecker Pfauenhalde
The Bernecker Pfauenhalde of Winery Jakob Schmid Kaspar Wetli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, gloom and doom or my grandmother's rabbit stew.
Details and technical informations about Winery Jakob Schmid Kaspar Wetli's Bernecker Pfauenhalde.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bernecker Pfauenhalde from Winery Jakob Schmid Kaspar Wetli are 2016, 0, 2014
Informations about the Winery Jakob Schmid Kaspar Wetli
The Winery Jakob Schmid Kaspar Wetli is one of of the world's greatest estates. It offers 50 wines for sale in the of Rheintal to come and discover on site or to buy online.
The wine region of Rheintal
The wine region of Rheintal of Switzerland. Wineries and vineyards like the Domaine Cicero or the Domaine Schmidheiny produce mainly wines red, white and pink. The most planted grape varieties in the region of Rheintal are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Rheintal often reveals types of flavors of earth, red fruit or oak.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
