Winery Jakob Schmid Kaspar WetliBernecker Pfauenhalde
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bernecker Pfauenhalde
Pairings that work perfectly with Bernecker Pfauenhalde
Original food and wine pairings with Bernecker Pfauenhalde
The Bernecker Pfauenhalde of Winery Jakob Schmid Kaspar Wetli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, peasant minestrone or rabbit fillet with mustard.
Details and technical informations about Winery Jakob Schmid Kaspar Wetli's Bernecker Pfauenhalde.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bernecker Pfauenhalde from Winery Jakob Schmid Kaspar Wetli are 2016, 0, 2014
Informations about the Winery Jakob Schmid Kaspar Wetli
The Winery Jakob Schmid Kaspar Wetli is one of of the world's greatest estates. It offers 50 wines for sale in the of Rheintal to come and discover on site or to buy online.
The wine region of Rheintal
Swiss vineyard in the canton of St. Gallen in the Rhine valley between Bündner Herrschaft and Lake Constance (~220 ha), steep south-facing slopes favoured by the föhn wind that concentrates sugars. Signature Pinot Noir ("Blauburgunder", majority): elegant and silky with red cherry, raspberry, undergrowth and spiced hints, fine tannins and alpine freshness — eastern Swiss reputation. Signature Müller-Thurgau in white (aromatic, citrus, flowers, apple).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
