Winery JacuzziRosso di Sette Fratelli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Rosso di Sette Fratelli from the Winery Jacuzzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Sette Fratelli of Winery Jacuzzi in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso di Sette Fratelli of Winery Jacuzzi in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Rosso di Sette Fratelli
Pairings that work perfectly with Rosso di Sette Fratelli
Original food and wine pairings with Rosso di Sette Fratelli
The Rosso di Sette Fratelli of Winery Jacuzzi matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, lamb crumble with oregano and feta cheese or sauté of veal with tomato.
Details and technical informations about Winery Jacuzzi's Rosso di Sette Fratelli.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rosso di Sette Fratelli from Winery Jacuzzi are 2009, 0, 2013, 2011 and 2015.
Informations about the Winery Jacuzzi
The Winery Jacuzzi is one of of the world's great estates. It offers 42 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
