Domaine SimoninLe Monsard Mâcon-Bussières
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Monsard Mâcon-Bussières from the Domaine Simonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Monsard Mâcon-Bussières of Domaine Simonin in the region of Burgundy is a .
Food and wine pairings with Le Monsard Mâcon-Bussières
Pairings that work perfectly with Le Monsard Mâcon-Bussières
Original food and wine pairings with Le Monsard Mâcon-Bussières
The Le Monsard Mâcon-Bussières of Domaine Simonin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with mussels, light tuna-tomato quiche (without cream) or turkey osso buco.
Details and technical informations about Domaine Simonin's Le Monsard Mâcon-Bussières.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Simonin
The Domaine Simonin is one of of the world's greatest estates. It offers 9 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
Mâcon geographical denomination (2005) in the commune of Bussières (southern Mâconnais) between the Petite Grosne and Fil: Chardonnay in pale gold whites with an elegant profile — spring flowers (acacia, wild white rose) and autumn fruit (pear). Gamay in reds and rosés. Vineyards at 250–350 m on two opposing slopes, a transition zone between sedimentary rock and crystalline basement — acid sandy-clay soils and stony soils from hard limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
