Domaine SimoninLe Monsard Mâcon-Bussières
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Monsard Mâcon-Bussières from the Domaine Simonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Monsard Mâcon-Bussières of Domaine Simonin in the region of Burgundy is a .
Food and wine pairings with Le Monsard Mâcon-Bussières
Pairings that work perfectly with Le Monsard Mâcon-Bussières
Original food and wine pairings with Le Monsard Mâcon-Bussières
The Le Monsard Mâcon-Bussières of Domaine Simonin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with vegetables, goat cheese and bacon quiche or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Domaine Simonin's Le Monsard Mâcon-Bussières.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Simonin
The Domaine Simonin is one of of the world's greatest estates. It offers 9 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
The wine region of Mâcon-Bussières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de la Sarazinière or the Domaine Les Héritiers du Comte Lafon produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bussières are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bussières often reveals types of flavors of cream, oaky or tree fruit and sometimes also flavors of spices, citrus fruit or petroleum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
