Domaine SimoninLes Ammonites Pouilly-Fuissé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Ammonites Pouilly-Fuissé from the Domaine Simonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ammonites Pouilly-Fuissé of Domaine Simonin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Ammonites Pouilly-Fuissé of Domaine Simonin in the region of Burgundy often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Les Ammonites Pouilly-Fuissé
Pairings that work perfectly with Les Ammonites Pouilly-Fuissé
Original food and wine pairings with Les Ammonites Pouilly-Fuissé
The Les Ammonites Pouilly-Fuissé of Domaine Simonin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni of meat, quiche lorraine or beef bourguignon.
Details and technical informations about Domaine Simonin's Les Ammonites Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Simonin
The Domaine Simonin is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
