Domaine SimoninLes Ammonites Pouilly-Fuissé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Ammonites Pouilly-Fuissé from the Domaine Simonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ammonites Pouilly-Fuissé of Domaine Simonin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Ammonites Pouilly-Fuissé of Domaine Simonin in the region of Burgundy often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Les Ammonites Pouilly-Fuissé
Pairings that work perfectly with Les Ammonites Pouilly-Fuissé
Original food and wine pairings with Les Ammonites Pouilly-Fuissé
The Les Ammonites Pouilly-Fuissé of Domaine Simonin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of mascarpone pasta with tomato sauce, spinach and goat cheese quiche or beef carrots.
Details and technical informations about Domaine Simonin's Les Ammonites Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Simonin
The Domaine Simonin is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
