Winery Jacques SelotPouilly-Loché
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pouilly-Loché from the Winery Jacques Selot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Loché of Winery Jacques Selot in the region of Burgundy is a powerful.
Food and wine pairings with Pouilly-Loché
Pairings that work perfectly with Pouilly-Loché
Original food and wine pairings with Pouilly-Loché
The Pouilly-Loché of Winery Jacques Selot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of farfalle with gorgonzola, red mullet, mackerel, tuna, salmon sushi or mussel clusters.
Details and technical informations about Winery Jacques Selot's Pouilly-Loché.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jacques Selot
The Winery Jacques Selot is one of of the world's great estates. It offers 57 wines for sale in the of Pouilly-Loché to come and discover on site or to buy online.
The wine region of Pouilly-Loché
Mâcon AOC (~27-32 ha, Loché and Mâcon, east-facing slopes above Saône, 200-250 m, sandy-schistose soils in the north, ferruginous clay-limestone in the south): exclusive Chardonnay in fine, elegant whites — white-flesh fruit (pear, fresh apple), delicate florals and citrus hints, palate ranging from opulent and silky to lively and mineral. AOC 1940.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
