Winery Jacques SelotPouilly-Loché
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pouilly-Loché from the Winery Jacques Selot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Loché of Winery Jacques Selot in the region of Burgundy is a powerful.
Food and wine pairings with Pouilly-Loché
Pairings that work perfectly with Pouilly-Loché
Original food and wine pairings with Pouilly-Loché
The Pouilly-Loché of Winery Jacques Selot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pastasciutta (corsica), gravelax salmon or mussels with cream supers.
Details and technical informations about Winery Jacques Selot's Pouilly-Loché.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jacques Selot
The Winery Jacques Selot is one of of the world's great estates. It offers 57 wines for sale in the of Pouilly-Loché to come and discover on site or to buy online.
The wine region of Pouilly-Loché
The wine region of Pouilly-Loché is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Clos des Rocs or the Domaine Clos des Rocs produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Loché are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Loché often reveals types of flavors of grapefruit, butter or stone and sometimes also flavors of lime, almonds or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
