Winery Jacques Depagneux - Le Combes Fleurie

Winery Jacques DepagneuxLe Combes Fleurie

The Le Combes Fleurie of Winery Jacques Depagneux is a red wine from the region of Fleurie of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Jacques Depagneux's Le Combes Fleurie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Jacques Depagneux

The winery offers 68 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Fleurie in the region of Beaujolais

The Winery Jacques Depagneux is one of of the world's great estates. It offers 72 wines for sale in the of Fleurie to come and discover on site or to buy online.

Top wine Beaujolais
In the top 350000 of of France wines
In the top 3500 of of Fleurie wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Fleurie

Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Expressive

Said of a wine that is full-bodied and offers well-defined aromas.

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