Winery Jacques CharmetantTradition Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tradition Beaujolais from the Winery Jacques Charmetant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Beaujolais of Winery Jacques Charmetant in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Tradition Beaujolais
Pairings that work perfectly with Tradition Beaujolais
Original food and wine pairings with Tradition Beaujolais
The Tradition Beaujolais of Winery Jacques Charmetant matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, tête de veau sauce moi or sauté of pork with cider.
Details and technical informations about Winery Jacques Charmetant's Tradition Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jacques Charmetant
The Winery Jacques Charmetant is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
