
Winery Jacques CharmetantBeaujolais Cuvee De St-Trys Biologique Blanc
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Beaujolais Cuvee De St-Trys Biologique Blanc
Pairings that work perfectly with Beaujolais Cuvee De St-Trys Biologique Blanc
Original food and wine pairings with Beaujolais Cuvee De St-Trys Biologique Blanc
The Beaujolais Cuvee De St-Trys Biologique Blanc of Winery Jacques Charmetant matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, shoulder of lamb stuffed with cognac or pork chops with curry and honey.
Details and technical informations about Winery Jacques Charmetant's Beaujolais Cuvee De St-Trys Biologique Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jacques Charmetant
The Winery Jacques Charmetant is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Bite
Said of a wine with exacerbated acidity.














