Winery Jacques Charmetant - Bulles de Charme Brut

Winery Jacques CharmetantBulles de Charme Brut

The Bulles de Charme Brut of Winery Jacques Charmetant is a wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with
The Bulles de Charme Brut of the Winery Jacques Charmetant is in the top 0 of wines of Bourgogne Mousseux.

Details and technical informations about Winery Jacques Charmetant's Bulles de Charme Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

Informations about the Winery Jacques Charmetant

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Jacques Charmetant is one of of the world's great estates. It offers 11 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 8000 of of Bourgogne Mousseux wines
In the top 90000 of wines
In the top 1500000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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