
Winery Jacques CharmetantL’or Beaujolais Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L’or Beaujolais Blanc from the Winery Jacques Charmetant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’or Beaujolais Blanc of Winery Jacques Charmetant in the region of Beaujolais is a powerful.
Food and wine pairings with L’or Beaujolais Blanc
Pairings that work perfectly with L’or Beaujolais Blanc
Original food and wine pairings with L’or Beaujolais Blanc
The L’or Beaujolais Blanc of Winery Jacques Charmetant matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, goat cheese and bacon quiche or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Jacques Charmetant's L’or Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jacques Charmetant
The Winery Jacques Charmetant is one of of the world's great estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














