The Winery Jacobsdal is one of the best wineries to follow in Stellenbosch.. It offers 2 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Jacobsdal wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacobsdal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacobsdal wines with technical and enological descriptions.
How Winery Jacobsdal wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cicadas at the chib, shoulder of lamb in a crust or chicken legs and changing.
On the nose the red wine of Winery Jacobsdal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Jacobsdal. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacobsdal.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
