Winery Jacob Toft - Angela’s Cuvée

Winery Jacob ToftAngela’s Cuvée

The Angela’s Cuvée of Winery Jacob Toft is a red wine from the region of Central Coast of California.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Jacob Toft's Angela’s Cuvée.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.6°
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Jacob Toft

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Jacob Toft on Facebook

The Winery Jacob Toft is one of of the world's great estates. It offers 14 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 2500 of of Central Coast wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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