Winery Jacob ToftAngela’s Cuvée
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Angela’s Cuvée
Pairings that work perfectly with Angela’s Cuvée
Original food and wine pairings with Angela’s Cuvée
The Angela’s Cuvée of Winery Jacob Toft matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chickpeas spanish style or cheese cromesquis.
Details and technical informations about Winery Jacob Toft's Angela’s Cuvée.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Jacob Toft
The Winery Jacob Toft is one of of the world's great estates. It offers 14 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
