Winery Jacaranda WineReserve Range No.47 Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Range No.47 Shiraz from the Winery Jacaranda Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Range No.47 Shiraz of Winery Jacaranda Wine in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Range No.47 Shiraz
Pairings that work perfectly with Reserve Range No.47 Shiraz
Original food and wine pairings with Reserve Range No.47 Shiraz
The Reserve Range No.47 Shiraz of Winery Jacaranda Wine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), lamb tagine with dried fruits or rabbit stew the old fashioned way.
Details and technical informations about Winery Jacaranda Wine's Reserve Range No.47 Shiraz.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Jacaranda Wine
The Winery Jacaranda Wine is one of of the world's great estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
