Winery Jacaranda WineReserve Range No.47 Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Range No.47 Shiraz from the Winery Jacaranda Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Range No.47 Shiraz of Winery Jacaranda Wine in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Range No.47 Shiraz
Pairings that work perfectly with Reserve Range No.47 Shiraz
Original food and wine pairings with Reserve Range No.47 Shiraz
The Reserve Range No.47 Shiraz of Winery Jacaranda Wine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, marinated leg of lamb with herbs or stuffed guinea fowl in the oven.
Details and technical informations about Winery Jacaranda Wine's Reserve Range No.47 Shiraz.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Informations about the Winery Jacaranda Wine
The Winery Jacaranda Wine is one of of the world's great estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
