Winery Jacaranda WineIncognito
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Incognito of Winery Jacaranda Wine in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Incognito
Pairings that work perfectly with Incognito
Original food and wine pairings with Incognito
The Incognito of Winery Jacaranda Wine matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of andouillette with mustard sauce, aiguillette of duck with honey or shrimp in red sauce.
Details and technical informations about Winery Jacaranda Wine's Incognito.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Incognito from Winery Jacaranda Wine are 0
Informations about the Winery Jacaranda Wine
The Winery Jacaranda Wine is one of of the world's greatest estates. It offers 14 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
