Winery J.W.V. GoetheMüller-Thurgau Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Halbtrocken from the Winery J.W.V. Goethe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Halbtrocken of Winery J.W.V. Goethe in the region of Rheinhessen is a .
Food and wine pairings with Müller-Thurgau Halbtrocken
Pairings that work perfectly with Müller-Thurgau Halbtrocken
Original food and wine pairings with Müller-Thurgau Halbtrocken
The Müller-Thurgau Halbtrocken of Winery J.W.V. Goethe matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with cream supers, quick coconut milk chicken or leek, goat cheese and bacon quiche.
Details and technical informations about Winery J.W.V. Goethe's Müller-Thurgau Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Halbtrocken from Winery J.W.V. Goethe are 2018, 0
Informations about the Winery J.W.V. Goethe
The Winery J.W.V. Goethe is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
