Winery Joao Portugal RamosPouca Roupa Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pouca Roupa Tinto from the Winery Joao Portugal Ramos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouca Roupa Tinto of Winery Joao Portugal Ramos in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouca Roupa Tinto of Winery Joao Portugal Ramos in the region of Alentejano often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pouca Roupa Tinto
Pairings that work perfectly with Pouca Roupa Tinto
Original food and wine pairings with Pouca Roupa Tinto
The Pouca Roupa Tinto of Winery Joao Portugal Ramos matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, spaghetti with summer vegetables or blanquette of veal.
Details and technical informations about Winery Joao Portugal Ramos's Pouca Roupa Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Pouca Roupa Tinto from Winery Joao Portugal Ramos are 2018, 2019, 2015, 2010 and 0.
Informations about the Winery Joao Portugal Ramos
The Winery Joao Portugal Ramos is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
