Winery Joao Portugal RamosAragonês Alentejano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonês Alentejano from the Winery Joao Portugal Ramos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonês Alentejano of Winery Joao Portugal Ramos in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Aragonês Alentejano
Pairings that work perfectly with Aragonês Alentejano
Original food and wine pairings with Aragonês Alentejano
The Aragonês Alentejano of Winery Joao Portugal Ramos matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb tagine with broad beans or sauté of veal with olives (corsica).
Details and technical informations about Winery Joao Portugal Ramos's Aragonês Alentejano.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Aragonês Alentejano from Winery Joao Portugal Ramos are 0
Informations about the Winery Joao Portugal Ramos
The Winery Joao Portugal Ramos is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
