Winery J NeusVilla Neus Weisser Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Villa Neus Weisser Burgunder from the Winery J Neus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Neus Weisser Burgunder of Winery J Neus in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Villa Neus Weisser Burgunder
Pairings that work perfectly with Villa Neus Weisser Burgunder
Original food and wine pairings with Villa Neus Weisser Burgunder
The Villa Neus Weisser Burgunder of Winery J Neus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of niçoise salad, panga curry or home burger.
Details and technical informations about Winery J Neus's Villa Neus Weisser Burgunder.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Villa Neus Weisser Burgunder from Winery J Neus are 0
Informations about the Winery J Neus
The Winery J Neus is one of of the world's great estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
