Winery J NeusVilla Neus Weisser Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Villa Neus Weisser Burgunder from the Winery J Neus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Neus Weisser Burgunder of Winery J Neus in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Villa Neus Weisser Burgunder
Pairings that work perfectly with Villa Neus Weisser Burgunder
Original food and wine pairings with Villa Neus Weisser Burgunder
The Villa Neus Weisser Burgunder of Winery J Neus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta salmon - fresh cream, seafood pastilla or home burger.
Details and technical informations about Winery J Neus's Villa Neus Weisser Burgunder.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Villa Neus Weisser Burgunder from Winery J Neus are 0
Informations about the Winery J Neus
The Winery J Neus is one of of the world's great estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
