Winery J NeusSilvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner from the Winery J Neus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner of Winery J Neus in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner of Winery J Neus in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with Silvaner
Pairings that work perfectly with Silvaner
Original food and wine pairings with Silvaner
The Silvaner of Winery J Neus matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork tenderloin with onions, boeuf en daube or quiche without eggs.
Details and technical informations about Winery J Neus's Silvaner.
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Silvaner from Winery J Neus are 0
Informations about the Winery J Neus
The Winery J Neus is one of of the world's great estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
