
Winery J M SoulagePays Mas Orline Muscat Sec
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Pays Mas Orline Muscat Sec
Pairings that work perfectly with Pays Mas Orline Muscat Sec
Original food and wine pairings with Pays Mas Orline Muscat Sec
The Pays Mas Orline Muscat Sec of Winery J M Soulage matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or very simple muffins.
Details and technical informations about Winery J M Soulage's Pays Mas Orline Muscat Sec.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Informations about the Winery J M Soulage
The Winery J M Soulage is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.










