Winery J-Louis Fricard & FilsNuits de La Saint-Jean
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nuits de La Saint-Jean from the Winery J-Louis Fricard & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits de La Saint-Jean of Winery J-Louis Fricard & Fils in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Nuits de La Saint-Jean
Pairings that work perfectly with Nuits de La Saint-Jean
Original food and wine pairings with Nuits de La Saint-Jean
The Nuits de La Saint-Jean of Winery J-Louis Fricard & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, shoulder of lamb stuffed with cognac or endive frichti.
Details and technical informations about Winery J-Louis Fricard & Fils's Nuits de La Saint-Jean.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery J-Louis Fricard & Fils
The Winery J-Louis Fricard & Fils is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
