Winery J.L. RaillardLes Paquiers Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Paquiers Bourgogne from the Winery J.L. Raillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Paquiers Bourgogne of Winery J.L. Raillard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Paquiers Bourgogne of Winery J.L. Raillard in the region of Burgundy often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Les Paquiers Bourgogne
Pairings that work perfectly with Les Paquiers Bourgogne
Original food and wine pairings with Les Paquiers Bourgogne
The Les Paquiers Bourgogne of Winery J.L. Raillard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, stuffed cutlets or rabbit legs with fresh cream.
Details and technical informations about Winery J.L. Raillard's Les Paquiers Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Paquiers Bourgogne from Winery J.L. Raillard are 2016, 2017, 2018
Informations about the Winery J.L. Raillard
The Winery J.L. Raillard is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
