The Winery J.J. Verdi of Curico Valley of Central Valley

Winery J.J. Verdi
The winery offers 9 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 509 of the estates of Central Valley.
It is located in Curico Valley in the region of Central Valley

The Winery J.J. Verdi is one of the best wineries to follow in Curico Valley.. It offers 9 wines for sale in of Curico Valley to come and discover on site or to buy online.

Top Winery J.J. Verdi wines

Looking for the best Winery J.J. Verdi wines in Curico Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.J. Verdi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.J. Verdi wines with technical and enological descriptions.

The top red wines of Winery J.J. Verdi

Food and wine pairings with a red wine of Winery J.J. Verdi

How Winery J.J. Verdi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb tagine with prunes or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Winery J.J. Verdi

In the mouth the red wine of Winery J.J. Verdi. is a .

The best vintages in the red wines of Winery J.J. Verdi

  • 2010With an average score of 3.90/5
  • 2011With an average score of 3.50/5
  • 2016With an average score of 3.15/5
  • 2015With an average score of 3.10/5
  • 2017With an average score of 3.00/5

The grape varieties most used in the red wines of Winery J.J. Verdi.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir

Discovering the wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.

The first two grapes mentioned above are the most heavily planted, as they were when the region first appeared on the international wine map. The reds may not consistently rival the best from Maipo, and its Sauvignon Blanc may not quite match the fresh, Complex style found in Casablanca, but the valley is one of Chile's workhorse regions and its output is consistent and reliable. Curicó Valley growing conditions With respect to Climate, the eastern part of the valley – closer to the Andes Mountains – is cooler than the western section as it benefits from breezes coming down from the slopes of the Andes. In this way, it differs from regions further north, where the western ends of the valleys, being influenced by the Pacific Ocean, are generally cooler.

In Curicó, however, the hills of the Coastal Ranges dissipate the effect of east–west air movements. The major centers of production and the established high profile wineries (Echeverria, Montes, Viña San Pedro, TTorres and Valdivieso) are located around the cooler eastern towns of Curicó and Molino. The meltwater rivers Lontue and Teno that Flow through Curicó Valley (before converging to form the Mataquito River) have a significant effect on viticulture here. The region's varied soils are derived from limestone and volcanic rock from the Andes and have been deposited in the valley over time by the rivers (alluvial) as well as by gravity (colluvial).

Discover other wineries and winemakers neighboring the Winery J.J. Verdi

Planning a wine route in the of Curico Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.J. Verdi.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery J.J. Verdi and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Discover other regions and appellation of Central Valley