
Winery J.F. ThurotMontagny Premier Cru 'Les Bouchots'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montagny Premier Cru 'Les Bouchots' from the Winery J.F. Thurot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Premier Cru 'Les Bouchots' of Winery J.F. Thurot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Montagny Premier Cru 'Les Bouchots'
Pairings that work perfectly with Montagny Premier Cru 'Les Bouchots'
Original food and wine pairings with Montagny Premier Cru 'Les Bouchots'
The Montagny Premier Cru 'Les Bouchots' of Winery J.F. Thurot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, home-made coq au vin or prime rib with chervil butter.
Details and technical informations about Winery J.F. Thurot's Montagny Premier Cru 'Les Bouchots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery J.F. Thurot
The Winery J.F. Thurot is one of of the world's great estates. It offers 35 wines for sale in the of Montagny 1er Cru 'Les Bouchots' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Bouchots'
The wine region of Montagny 1er Cru 'Les Bouchots' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Francois Protheau or the Domaine de la Madone produce mainly wines white and red. The most planted grape varieties in the region of Montagny 1er Cru 'Les Bouchots' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Bouchots' often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus, citrus fruit or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.





