Winery J.F. ThurotMontagny Premier Cru 'Les Bouchots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montagny Premier Cru 'Les Bouchots' from the Winery J.F. Thurot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Premier Cru 'Les Bouchots' of Winery J.F. Thurot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Montagny Premier Cru 'Les Bouchots'
Pairings that work perfectly with Montagny Premier Cru 'Les Bouchots'
Original food and wine pairings with Montagny Premier Cru 'Les Bouchots'
The Montagny Premier Cru 'Les Bouchots' of Winery J.F. Thurot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), alsatian wine pie or rabbit with onions and mustard.
Details and technical informations about Winery J.F. Thurot's Montagny Premier Cru 'Les Bouchots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery J.F. Thurot
The Winery J.F. Thurot is one of of the world's great estates. It offers 35 wines for sale in the of Montagny 1er Cru 'Les Bouchots' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Bouchots'
The wine region of Montagny 1er Cru 'Les Bouchots' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Francois Protheau or the Domaine de la Madone produce mainly wines white and red. The most planted grape varieties in the region of Montagny 1er Cru 'Les Bouchots' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Bouchots' often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus, citrus fruit or pear.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
