Winery Dumangin J. FilsCuvée Firmin Brut Nature Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Firmin Brut Nature Champagne
Pairings that work perfectly with Cuvée Firmin Brut Nature Champagne
Original food and wine pairings with Cuvée Firmin Brut Nature Champagne
The Cuvée Firmin Brut Nature Champagne of Winery Dumangin J. Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), wild rice salad with tuna or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Dumangin J. Fils's Cuvée Firmin Brut Nature Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Firmin Brut Nature Champagne from Winery Dumangin J. Fils are 0
Informations about the Winery Dumangin J. Fils
The Winery Dumangin J. Fils is one of of the world's great estates. It offers 31 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
