Winery DaviesJack & Jamie's Reserve Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jack & Jamie's Reserve Pinot Noir from the Winery Davies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jack & Jamie's Reserve Pinot Noir of Winery Davies in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Jack & Jamie's Reserve Pinot Noir of Winery Davies in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Jack & Jamie's Reserve Pinot Noir
Pairings that work perfectly with Jack & Jamie's Reserve Pinot Noir
Original food and wine pairings with Jack & Jamie's Reserve Pinot Noir
The Jack & Jamie's Reserve Pinot Noir of Winery Davies matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, chicken supreme with morels or rabbit with green olives.
Details and technical informations about Winery Davies's Jack & Jamie's Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jack & Jamie's Reserve Pinot Noir from Winery Davies are 2013, 0, 2015
Informations about the Winery Davies
The Winery Davies is one of of the world's great estates. It offers 26 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
