Winery J BlenzPommerner Rosenberg Dornfelder Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pommerner Rosenberg Dornfelder Rosé
Pairings that work perfectly with Pommerner Rosenberg Dornfelder Rosé
Original food and wine pairings with Pommerner Rosenberg Dornfelder Rosé
The Pommerner Rosenberg Dornfelder Rosé of Winery J Blenz matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, sauté of veal with carrots or basque piperade.
Details and technical informations about Winery J Blenz's Pommerner Rosenberg Dornfelder Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery J Blenz
The Winery J Blenz is one of of the world's great estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
