Winery J BlenzCochemer Arzlay Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cochemer Arzlay Riesling Spätlese from the Winery J Blenz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cochemer Arzlay Riesling Spätlese of Winery J Blenz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Cochemer Arzlay Riesling Spätlese
Pairings that work perfectly with Cochemer Arzlay Riesling Spätlese
Original food and wine pairings with Cochemer Arzlay Riesling Spätlese
The Cochemer Arzlay Riesling Spätlese of Winery J Blenz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, giant paella cooked on a wood fire or pasta with chicken and curry.
Details and technical informations about Winery J Blenz's Cochemer Arzlay Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery J Blenz
The Winery J Blenz is one of of the world's greatest estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
