
Winery Izawa FieldCoteau des Chevrettes Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Coteau des Chevrettes Sauvignon Blanc
Pairings that work perfectly with Coteau des Chevrettes Sauvignon Blanc
Original food and wine pairings with Coteau des Chevrettes Sauvignon Blanc
The Coteau des Chevrettes Sauvignon Blanc of Winery Izawa Field matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sardine fillets, gari (cassava flour) with shrimps (africa) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Izawa Field's Coteau des Chevrettes Sauvignon Blanc.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Coteau des Chevrettes Sauvignon Blanc from Winery Izawa Field are 2019, 0
Informations about the Winery Izawa Field
The Winery Izawa Field is one of of the world's greatest estates. It offers 6 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.














