Winery Izawa Field - Coteau des Chevrettes Sauvignon Blanc

Winery Izawa FieldCoteau des Chevrettes Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteau des Chevrettes Sauvignon Blanc of Winery Izawa Field is a white wine from the region of Nagano-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Izawa Field's Coteau des Chevrettes Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Last vintages of this wine

Coteau des Chevrettes Sauvignon Blanc - 2019
In the top 100 of of Nagano-ken wines
Average rating: 3.81110.50
Coteau des Chevrettes Sauvignon Blanc - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.81110.50

The best vintages of Coteau des Chevrettes Sauvignon Blanc from Winery Izawa Field are 2019, 0

Informations about the Winery Izawa Field

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken
Find the Winery Izawa Field on Facebook

The Winery Izawa Field is one of of the world's greatest estates. It offers 6 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 800 of of Japan wines
In the top 200 of of Nagano-ken wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.

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