Winery Izawa Field - Coteau des Chevrettes Tateshina Rouge Unique

Winery Izawa FieldCoteau des Chevrettes Tateshina Rouge Unique

The Coteau des Chevrettes Tateshina Rouge Unique of Winery Izawa Field is a wine from the region of Nagano-ken.
This wine generally goes well with
The Coteau des Chevrettes Tateshina Rouge Unique of the Winery Izawa Field is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Izawa Field's Coteau des Chevrettes Tateshina Rouge Unique.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Informations about the Winery Izawa Field

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken
Find the Winery Izawa Field on Facebook

The Winery Izawa Field is one of of the world's greatest estates. It offers 6 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 600 of of Nagano-ken wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Interknot

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).

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