Winery Ivybrook FarmTempranillo

Red wine of McLaren Vale of Australie du Sud of Australia

The Tempranillo of Winery Ivybrook Farm is a red wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Ivybrook Farm matches generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, steamed lamb shoulder with cumin and coriander or macaroonade from sète.

Details and technical informations about Winery Ivybrook Farm's Tempranillo.

Winery

Winery Ivybrook Farm

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Ivybrook Farm

The winery offers 4 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in McLaren Vale in the region of Australie du Sud

The Winery Ivybrook Farm is one of of the world's greatest estates. It offers 1 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

In the top 60000 of of Australia wines

In the top 3500 of of McLaren Vale wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.