Winery Ivan AgostinettoLe Croe Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Croe Prosecco Extra Dry from the Winery Ivan Agostinetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Croe Prosecco Extra Dry of Winery Ivan Agostinetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Croe Prosecco Extra Dry
Pairings that work perfectly with Le Croe Prosecco Extra Dry
Original food and wine pairings with Le Croe Prosecco Extra Dry
The Le Croe Prosecco Extra Dry of Winery Ivan Agostinetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, zucchini quiche or apple chips.
Details and technical informations about Winery Ivan Agostinetto's Le Croe Prosecco Extra Dry.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Le Croe Prosecco Extra Dry from Winery Ivan Agostinetto are 0
Informations about the Winery Ivan Agostinetto
The Winery Ivan Agostinetto is one of of the world's greatest estates. It offers 10 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
