
Winery IvamVita Nuda Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vita Nuda Rosso from the Winery Ivam
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vita Nuda Rosso of Winery Ivam in the region of Sicily is a powerful.
Food and wine pairings with Vita Nuda Rosso
Pairings that work perfectly with Vita Nuda Rosso
Original food and wine pairings with Vita Nuda Rosso
The Vita Nuda Rosso of Winery Ivam matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pork filet mignon with foie gras and rosemary or trapper's barbecue.
Details and technical informations about Winery Ivam's Vita Nuda Rosso.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Vita Nuda Rosso from Winery Ivam are 0
Informations about the Winery Ivam
The Winery Ivam is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














