Winery IvamTralci Scansiana Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tralci Scansiana Rosso from the Winery Ivam
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tralci Scansiana Rosso of Winery Ivam in the region of Sicile is a powerful.
Food and wine pairings with Tralci Scansiana Rosso
Pairings that work perfectly with Tralci Scansiana Rosso
Original food and wine pairings with Tralci Scansiana Rosso
The Tralci Scansiana Rosso of Winery Ivam matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, maultaschen ( swabian ravioli ) or leg of lamb in a casserole.
Details and technical informations about Winery Ivam's Tralci Scansiana Rosso.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Ivam
The Winery Ivam is one of of the world's great estates. It offers 43 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.