Winery Ivam - Tralci Scansiana Rosso

Winery IvamTralci Scansiana Rosso

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tralci Scansiana Rosso of Winery Ivam is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Tralci Scansiana Rosso from the Winery Ivam

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tralci Scansiana Rosso of Winery Ivam in the region of Sicily is a powerful.

Details and technical informations about Winery Ivam's Tralci Scansiana Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Last vintages of this wine

Tralci Scansiana Rosso - 0
In the top 100 of of Sicily wines
Average rating: 2.911100

The best vintages of Tralci Scansiana Rosso from Winery Ivam are 0

Informations about the Winery Ivam

The winery offers 46 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Cantine Madaudo.
It is in the top 35 of the best estates in the region
It is located in Sicile

The Winery Ivam is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Right bank

In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.

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