Winery IvamTralci Scansiana Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tralci Scansiana Bianco from the Winery Ivam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tralci Scansiana Bianco of Winery Ivam in the region of Sicily is a powerful.
Food and wine pairings with Tralci Scansiana Bianco
Pairings that work perfectly with Tralci Scansiana Bianco
Original food and wine pairings with Tralci Scansiana Bianco
The Tralci Scansiana Bianco of Winery Ivam matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, quiche with leeks and fresh salmon from flo or cake with olives and bacon.
Details and technical informations about Winery Ivam's Tralci Scansiana Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tralci Scansiana Bianco from Winery Ivam are 0
Informations about the Winery Ivam
The Winery Ivam is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
