Winery Puig PrioratOdysseus Pedro Ximénez
White wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Odysseus Pedro Ximénez
Pairings that work perfectly with Odysseus Pedro Ximénez
Original food and wine pairings with Odysseus Pedro Ximénez
The Odysseus Pedro Ximénez of Winery Puig Priorat matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of ultra-fast and yet so light... or three-cheese pâté.
Details and technical informations about Winery Puig Priorat's Odysseus Pedro Ximénez.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Odysseus Pedro Ximénez from Winery Puig Priorat are 2011, 0, 2012
Informations about the Winery Puig Priorat
The Winery Puig Priorat is one of of the world's greatest estates. It offers 21 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
