Winery Puig PrioratOdysseus Pedro Ximénez
White wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Odysseus Pedro Ximénez
Pairings that work perfectly with Odysseus Pedro Ximénez
Original food and wine pairings with Odysseus Pedro Ximénez
The Odysseus Pedro Ximénez of Winery Puig Priorat matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Puig Priorat's Odysseus Pedro Ximénez.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of Odysseus Pedro Ximénez from Winery Puig Priorat are 2011, 0, 2012
Informations about the Winery Puig Priorat
The Winery Puig Priorat is one of of the world's greatest estates. It offers 21 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
