Winery ZoninAsti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti from the Winery Zonin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti of Winery Zonin in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Asti of Winery Zonin in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Asti
Pairings that work perfectly with Asti
Original food and wine pairings with Asti
The Asti of Winery Zonin matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of pancakes, the coughing cat's apple crumble or beetroot chips.
Details and technical informations about Winery Zonin's Asti.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Asti from Winery Zonin are 2008, 0, 2014
Informations about the Winery Zonin
The Winery Zonin is one of of the world's great estates. It offers 237 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
