Winery Consorzio Viticoltori del VultureAlbedo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Albedo from the Winery Consorzio Viticoltori del Vulture
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albedo of Winery Consorzio Viticoltori del Vulture in the region of Basilicata is a powerful.
Food and wine pairings with Albedo
Pairings that work perfectly with Albedo
Original food and wine pairings with Albedo
The Albedo of Winery Consorzio Viticoltori del Vulture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, light tuna-tomato quiche (without cream) or baguette filled with saint moret and ham.
Details and technical informations about Winery Consorzio Viticoltori del Vulture's Albedo.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Winery Consorzio Viticoltori del Vulture
The Winery Consorzio Viticoltori del Vulture is one of of the world's greatest estates. It offers 8 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
