Winery Consorzio Viticoltori del Vulture - Lily Rosé

Winery Consorzio Viticoltori del VultureLily Rosé

The Lily Rosé of Winery Consorzio Viticoltori del Vulture is a wine from the region of Basilicate.
This wine generally goes well with
The Lily Rosé of the Winery Consorzio Viticoltori del Vulture is in the top 0 of wines of Basilicate.

Details and technical informations about Winery Consorzio Viticoltori del Vulture's Lily Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Informations about the Winery Consorzio Viticoltori del Vulture

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Basilicate
Find the Winery Consorzio Viticoltori del Vulture on Facebook and on Twitter

The Winery Consorzio Viticoltori del Vulture is one of of the world's greatest estates. It offers 8 wines for sale in the of Basilicate to come and discover on site or to buy online.

Top wine Basilicate
In the top 250000 of of Italy wines
In the top 1500 of of Basilicate wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Basilicate

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

News related to this wine

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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