Winery Villa MatildeJammo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jammo Bianco from the Winery Villa Matilde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jammo Bianco of Winery Villa Matilde in the region of Campanie is a powerful.
Food and wine pairings with Jammo Bianco
Pairings that work perfectly with Jammo Bianco
Original food and wine pairings with Jammo Bianco
The Jammo Bianco of Winery Villa Matilde matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, goat cheese and bacon quiche or tapenade.
Details and technical informations about Winery Villa Matilde's Jammo Bianco.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Jammo Bianco from Winery Villa Matilde are 2018, 2017, 2014, 2013
Informations about the Winery Villa Matilde
The Winery Villa Matilde is one of of the world's great estates. It offers 34 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
