Winery Valli UniteCiabattino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ciabattino from the Winery Valli Unite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciabattino of Winery Valli Unite in the region of Piedmont is a powerful.
Food and wine pairings with Ciabattino
Pairings that work perfectly with Ciabattino
Original food and wine pairings with Ciabattino
The Ciabattino of Winery Valli Unite matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, italian pasta or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Valli Unite's Ciabattino.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Ciabattino from Winery Valli Unite are 0
Informations about the Winery Valli Unite
The Winery Valli Unite is one of of the world's great estates. It offers 34 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
