
Winery Tenuta San FrancescoLa Tagliata Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The La Tagliata Bianco of the Winery Tenuta San Francesco is in the top 30 of wines of Campania.

Taste structure of the La Tagliata Bianco from the Winery Tenuta San Francesco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tagliata Bianco of Winery Tenuta San Francesco in the region of Campania is a powerful.
Food and wine pairings with La Tagliata Bianco
Pairings that work perfectly with La Tagliata Bianco
Original food and wine pairings with La Tagliata Bianco
The La Tagliata Bianco of Winery Tenuta San Francesco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), goat cheese and bacon quiche or sardinade.
Details and technical informations about Winery Tenuta San Francesco's La Tagliata Bianco.
Discover the grape variety: Graciano
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Last vintages of this wine
The best vintages of La Tagliata Bianco from Winery Tenuta San Francesco are 0
Informations about the Winery Tenuta San Francesco
The Winery Tenuta San Francesco is one of of the world's great estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.














