Winery Tenuta San FrancescoLa Tagliata Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The La Tagliata Bianco of the Winery Tenuta San Francesco is in the top 30 of wines of Campania.
Taste structure of the La Tagliata Bianco from the Winery Tenuta San Francesco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tagliata Bianco of Winery Tenuta San Francesco in the region of Campania is a powerful.
Food and wine pairings with La Tagliata Bianco
Pairings that work perfectly with La Tagliata Bianco
Original food and wine pairings with La Tagliata Bianco
The La Tagliata Bianco of Winery Tenuta San Francesco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, mushroom, bacon and gruyere quiche or chorizo rillettes.
Details and technical informations about Winery Tenuta San Francesco's La Tagliata Bianco.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of La Tagliata Bianco from Winery Tenuta San Francesco are 0
Informations about the Winery Tenuta San Francesco
The Winery Tenuta San Francesco is one of of the world's great estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
