Winery Sette VentiLa Cava Toscano Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cava Toscano Rosso from the Winery Sette Venti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cava Toscano Rosso of Winery Sette Venti in the region of Tuscany is a .
Food and wine pairings with La Cava Toscano Rosso
Pairings that work perfectly with La Cava Toscano Rosso
Original food and wine pairings with La Cava Toscano Rosso
The La Cava Toscano Rosso of Winery Sette Venti matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, couscous merguez or veal with cream and mushrooms.
Details and technical informations about Winery Sette Venti's La Cava Toscano Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cava Toscano Rosso from Winery Sette Venti are 0
Informations about the Winery Sette Venti
The Winery Sette Venti is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
